Overview: Happy Bunnies Nursery School is a leading early years education provider dedicated to fostering a holistic, child-centred approach to learning. Located in the picturesque village of Shepreth, Happy Bunnies is committed to creating a nurturing and stimulating environment that promotes a love for learning, multicultural awareness, and individualised education.
Educational Philosophy: Happy Bunnies integrates various esteemed educational philosophies, including Montessori, Reggio Emilia, and Waldorf, to provide a comprehensive and enriching learning experience. This unique blend helps develop essential life skills while promoting a sense of community and cultural diversity.
Happy Bunnies Nursery School is proud to join the Gender Diversity Programme by Male Childcare & Teaching Jobs. This commitment reflects their dedication to fostering an inclusive and supportive environment for all staff and children. By embracing gender diversity, Happy Bunnies aims to create a more balanced and enriching educational experience.
In addition to a robust core curriculum, Happy Bunnies Nursery School offers a variety of extracurricular activities designed to enhance the overall learning experience. These activities include:
These activities provide children with additional opportunities for growth and exploration, ensuring a well-rounded education.
Rob Fox, the owner and director of Happy Bunnies Nursery School, is a passionate advocate for gender diversity and inclusivity in early years education. With a Bachelor of Arts in Early Childhood Education and Teaching from Anglia Ruskin University, Rob combines his expertise in early childhood education with a solid foundation in arts and design to create engaging and inclusive learning environments. Rob is also a mentor for neurodivergent practitioners, focusing on hiring and shaping more male apprentices to become future successful educators.
Discover how Happy Bunnies Nursery School is promoting gender diversity and inclusivity in early years education by joining our Gender Diversity Membership.
Dive into the importance of neurodiversity in early years education with Rob Fox, exploring its benefits for inclusive teaching and learning environments.
Discover the inspiring journey of Rob Fox, a male nursery owner promoting diversity in early childhood education. A unique perspective on inclusion.
Nutritional Therapist and Early Years NutritionConsultant
At the intersection of health, nutrition, and early years education stands Louise Mercieca, a dynamic force in the realm of nutritional well-being for young children. A prolific writer with numerous articles and the notable book ‘How Food Shapes Your Child’ under her belt, she has delved deep into the intricacies of how food impacts a child’s development.
Her passion was kindled by two key elements: the journey she undertook with her young son and the extensive research she carried out for her debut book. Not just an author, Louise further extends her reach through the airwaves with her radio show ‘Food For Thought’ on Teacher Hug Radio.
Louise’s commitment doesn’t stop at raising awareness. As an Early Years Nutrition Consultant, she actively collaborates on menu development and nutritional education, ensuring that children receive a balanced and informed start to their dietary journey. Her driving belief is unequivocal: by understanding the bond between food and biology early on, we can preemptively address and potentially prevent many health and dietary issues adults grapple with later in life.
Her dedication to this cause positions her as a beacon for professionals in the Early Years sector, guiding them to understand the pivotal role food plays in holistic child health.
Chef Trainer at LEYF
In the vibrant world of child nutrition and culinary training, Sean Cowden shines as a beacon of expertise and dedication. As of 2022, he took the reins as Chef Trainer for LEYF’s esteemed Early Years Chef Academy courses. Initiated by LEYF in 2019, the Early Years Chef Academy emerged from a pressing need: to guarantee that young learners receive the essential, nutritious food vital for their growth and cognitive development. Through this initiative, chefs are meticulously trained not only in the culinary arts but also in the nuances of child nutrition, sculpting them into experts that inspire children, staff, and parents alike to cultivate lifelong healthy eating habits.
Before his esteemed tenure at LEYF Nurseries, Sean donned the hat of a Head Chef at an independent school, bringing his culinary flair to the academic arena. Additionally, his role as a Training Specialist for Gail’s Bakery further showcases his diverse expertise and unwavering commitment to the world of culinary arts and education.
