Will a Career Change to Teaching make me Happy?

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Will a Career Change to Teaching make me Happy?

Written by: 

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The prospect of a career change to teaching may seem daunting at first, but you would be surprised to learn that such a change is not only practicable but happens far more often than you might expect, especially if you are planning to become a school teacher or early years educator.

If you have always wanted to teach, but have been sceptical or reluctant to quit your current job, you may be interested to learn that there is plenty of data suggesting you can find job satisfaction in the switch and that students. Children in your care could find benefits from you bringing your professional background and transferable skills to the classroom.

 

Career Change to Teaching | Male Childcare & Teaching Jobs

More people than you think change careers to teaching

According to a survey from the University of Phoenix, one of every three teachers comes from a different career. In detail, 34 per cent of secondary teachers are career changers, with 36 per cent of those coming from the business sector.

Why did those people decide to change jobs? One-third of career changers into education say that they have always wanted to pursue a teaching career, whilst three in ten teachers were simply seeking a change of pace in their lives.

 

Happy Teacher | Male Childcare & Teaching Jobs

Are those who change careers to teaching happy?

As might be expected, taking the risk of moving from one career to another has sparked the question: How happy are teachers?

The same research shows that the majority of teachers are pleased with their role as educators, with an impressive 93 percent of secondary teachers saying they are well satisfied with their profession choice.

And what about the teachers who come from other careers? A vast amount of them are fulfilled with the choice they’ve made: 77 per cent of teachers who joined the education industry within the last 10 years would highly recommend it to friends and family members.

Teachers attribute their job satisfaction to factors like making a positive impact on a child’s life. While there’s always going to be a certain degree of risk linked to any career change, the figures from the survey are on the side of those wanting to make the change and become a teacher.

 

Male Teacher smiling | Male Childcare and Teaching Jobs

Meet Ben, an Ex-Retail Manager who changed his career to teaching

Ben is 26 years old and has 4 years of experience working in retail management. His career as a Retail Manager has been successful and fulfilling. And yet he is now a primary teacher, with a drive for making a positive impact on children’s lives. We have had the pleasure to interview Ben to learn more about his transition to teaching.

 

Can you tell us a bit about yourself?

“I’m 26 years old and I am currently a primary teacher. I started in September 2021 as a qualified teacher after completing a three-year degree in primary education from a local university. Prior to this and after completing my A-Levels, I worked in retail management for four years across a range of roles and across two different employers.”

 

Why did you leave your previous job?

“Whilst I was successful in the range of roles that I did and enjoyed most of the jobs I had in retail, I ultimately found I wasn’t getting the ultimate job satisfaction that I wanted. I was most satisfied when working with people and often when I was training and developing people, so I knew I wanted to do something with people. Two options came into my head: HR or education. And I chose the latter.”

 

What made you change your career to teaching?

“I think deep down I was always wanting to work in education. However, I didn’t know if this would be primary or secondary, teaching or non-teaching. Whilst working in retail, I worked alongside someone who was training to be a teacher and she put the idea in my head initially. She pointed out that the qualities and strengths I had (such as coaching, training and helping others) would make me a great teacher. I arranged some work experience in my old primary school and loved it within five minutes of the kids coming in.”

 

What was the worst thing about your old job?

“I think, looking back now, I realise how pressured retail was (like most professions and sectors). However now, working in education, I realise there are much more serious things in work and more so life to worry about.”

 

What’s the best thing about teaching?

“I love the variety of working in a school. I love the sense of community you have within a school – each school serves quite different communities, and different people make up those communities. I’m very fortunate in the role I currently have that I get to work closely with our parents and community.”

 

What do you want to achieve as a teacher?

“I think ultimately I’m not driven by results, I’m driven by children leaving school happy and as decent human beings who are ready for their next step and ready for the world. You can’t really measure that in data, but I hope I am able to provide children with not just an education but an experience. Thinking back to my school life, I think about the experiences I had in school, those are the things I remember, not necessarily the everyday lessons that take place.”

 

Where do you see yourself in 5 years?

“I’d hope to be in some sort of leadership position within a school, contributing beyond my phase, class or subject. Working in primary schools, you often get lots of opportunities to lead on a range of aspects of school life, and often quite early on. I’ve only been a qualified teacher for six months and I’m leading on student leadership, community, house system and collective worship. And I feel really privileged to do so. I think I would also be interested in roles relating to teacher professional development and teacher training; I loved developing people and watching them grow in my retail career. It is so rewarding.”

 

How would your previous supervisor describe you?

“I think they would (hopefully) say committed, hardworking, caring, thoughtful and ambitious.”

 

Which transferrable skills as an ex-retail helped you change your career to teaching?

“There’s more than I thought. I think the main one in the classroom is learning how to prioritise: what needs doing first, who needs me first. This is something when in retail I had to get quite good at as this was my daily life and role. This is the same now with children in the classroom.”

 

Can you walk us through your transition to teaching from retail?

“So, whilst working in retail I studied part-time to ensure I had all the qualifications I needed to be a teacher. I was applying at the time when you still needed skills tests and so I was revising hard for them. I also, whilst working in retail, volunteered in a school. It was tiring in effect working six days per week but was so worth it. I volunteered in three different schools which gave me perspective and really helped. I then started my degree in 2018.”

 

What advice would you give to somebody who is keen to change career to teaching?

“I would say do it, you have so much to give. Having been in a different career beforehand you will have a different perspective. I would also suggest network early on and building your network from the start of your teacher training.”

 

If you are planning to change jobs, you should not take this decision lightly. Whatever your reasons for wanting to do something different, a carefully planned move can turn out to be incredibly rewarding. You can stay in the loop with our latest updates with regard to changing careers and transitioning to education by signing up to our newsletter.

Louise Mercieca | Nutritional Therapist and Early Years Nutrition Consultant

Louise Mercieca

Nutritional Therapist and Early Years NutritionConsultant

Bio:

At the intersection of health, nutrition, and early years education stands Louise Mercieca, a dynamic force in the realm of nutritional well-being for young children. A prolific writer with numerous articles and the notable book ‘How Food Shapes Your Child’ under her belt, she has delved deep into the intricacies of how food impacts a child’s development.

Her passion was kindled by two key elements: the journey she undertook with her young son and the extensive research she carried out for her debut book. Not just an author, Louise further extends her reach through the airwaves with her radio show ‘Food For Thought’ on Teacher Hug Radio.

Louise’s commitment doesn’t stop at raising awareness. As an Early Years Nutrition Consultant, she actively collaborates on menu development and nutritional education, ensuring that children receive a balanced and informed start to their dietary journey. Her driving belief is unequivocal: by understanding the bond between food and biology early on, we can preemptively address and potentially prevent many health and dietary issues adults grapple with later in life.

Her dedication to this cause positions her as a beacon for professionals in the Early Years sector, guiding them to understand the pivotal role food plays in holistic child health.

Sean Cowden | Chef Trainer at LEYF

Sean Cowden

Chef Trainer at LEYF

Bio:

In the vibrant world of child nutrition and culinary training, Sean Cowden shines as a beacon of expertise and dedication. As of 2022, he took the reins as Chef Trainer for LEYF’s esteemed Early Years Chef Academy courses. Initiated by LEYF in 2019, the Early Years Chef Academy emerged from a pressing need: to guarantee that young learners receive the essential, nutritious food vital for their growth and cognitive development. Through this initiative, chefs are meticulously trained not only in the culinary arts but also in the nuances of child nutrition, sculpting them into experts that inspire children, staff, and parents alike to cultivate lifelong healthy eating habits.

Before his esteemed tenure at LEYF Nurseries, Sean donned the hat of a Head Chef at an independent school, bringing his culinary flair to the academic arena. Additionally, his role as a Training Specialist for Gail’s Bakery further showcases his diverse expertise and unwavering commitment to the world of culinary arts and education.